Menu
Spit Roasted Meats
Beef, Pork & Lamb
Vegetables (choice of 3)
Jacket & scallop potatoes, honey carrots, peas, beans, cauliflower gratin, corn cobs, vegetable slice, roasted pumpkin
Note - Scallop potatoes extra $1 per person
Salads (choice of 3)
Pasta salad, coleslaw, potato salad, rice salad, beetroot salad, broccoli & cauliflower salad, garden salad
Bread
French bread sticks cut and buttered
Condiments
Hot homemade gravy, sour cream, apple sauce, mint jelly & homemade salad dressing
Dessert (choice of 2)
A variety of desserts made in our kitchen are offered including individual pavlovas, creme brulee, cheesecake, fruit salad, mud cake, sticky date pudding & carrot cake
Tea & coffee can be provided for an additional cost
All remaining food is left for your continued enjoyment
Please supply adequate containers for leftovers
What we need from you?
Two trestle tables to serve your meal from, use of a kitchen and fridge space
Billing
A deposit of $2 per guest is required and the balance of payment on or before the function date. For functions less than 50 adult guests a $60 surcharge will apply.
